2013-04-13 09:00
Venue:
7 meals at 7 top notch restaurants
Departure of the epicurean road trip that takes in 7 Cote d'Azur restaurants.
The weekend starts with a Champagne gala dinner at the Bastide Saint Antoine on Friday 12th April. On the following day, chef Paolo Sari of Monte Carlo Beach provides breakfast, after which participants are transferred from restaurant to restaurant by Mercedes.
- 350 euros for the day
- 150 euros for champagne gala dinner on Friday
- 1250 euros for package, including gala dinner, epicurean tour, overnight stay and breakfast for 2 people in a participating Relais et Chateaux, upgrade and late check-out where available
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For information and reservations phone Nathalie Zafra on +33 4 93 32 65 25 or email assistante[at]hotel-saint-paul.com.
