2013-03-31 12:00
2013-04-01 13:00
Venue:
Special menu, chocolate and champagne
On 31st March and 1st April, a 5 course lunch menu devised by chef Paolo Sari, with a chocolate surprise:
- from 95 euros per person
- includes welcome glass of champagne
For more information and reservations phone +377 98 05 50 05.
