2013-03-30 15:30
Venue:
Create an Easter egg
Metropole Monte Carlo's chef patissiere Satomi Kanai is organizing 2 chocolate workshops for children aged 7-11. Morning and afternoon sessions take place in the Joel Robuchon show kitchen, where kids can create their own Easter egg and other sweet treats, and discover the different types of chocolate. Each workshop followed by a tasting.
- duration 1h30
- morning, 10:30
- afternoon, 15:30
The hotel is also organizing entertainment and an Easter egg hunt for children resident in the hotel during Easter weekend.
For more information and reservations phone +377 93 15 15 10.
