2013-03-29 00:00
2013-03-31 23:59
Venue:
Two chefs work together
For 3 evenings, from 29th to 31st March, Philippe Joannes and Xavier Mathieu share the kitchens of the Fairmont Monte Carlo, to create a special dinner menu.
Executive chef of the Fairmont Monte Carlo, Philippe Joannes, won the title Meilleur Ouvrier of France in 2000. His kitchen colleague Xavier Mathieu was awarded a Michelin star for his eponymous restaurant at Le Phebus.
For more information and reservations phone +377 93 30 93 30.
