2013-03-12 00:00
2013-03-16 23:59
Venue:
A week of Andalusian food, music and dancing
From 12th to 16th March, the Meridien's restaurant features Andalusian gastronomy with a menu created by Charles Gasso and his team from the kitchens of the Alfonso XIII hotel in Seville. Entertainment is provided by the flamenco group Torre de Agua and dancer Sara Cabella.
- nightly, 19:00-23:00
- 3 courses, 75 euros per person
- selection of Spanish wine from the carte
Choose from 4 starters (including Iberian ham, anchovies, marinated sardines), 5 main dishes (including pork filet, veal cheek, roast octopus, monkfish and prawn stew), and 3 desserts (including Andalusian style creme caramel, pain perdu, and strawberry mousse).
For more information and reservations, phone +377 93 15 78 88 or visit the event web page at: Nuits de Seville.
