2013-03-08 20:00
Venue:
Dinner celebrating International Women's Day
Created by Executive Chef Paolo Sari and Dom Perignon champagne, the Menu d'Epistole includes oysters and Dom Perignon 2003, San Remo prawns and Dom Perignon rose 2002, gold risotto, red mullet, and lemon sorbet. Price 280 euros per person, limited to 30 diners, includes:
- aperitif
- 5-course menu
- drinks
For more information and reservations phone +377 98 06 50 05.
