2013-02-14 20:00
The food of love
Chef Joel Garault's Valentine's dinner with music, 145 euros per person, includes:
- langoustine
- foie gras
- veal mignon
- chocolate, raspberry and lychee dessert
- mignardises
- mocha or tea
- half a bottle of champagne
For reservations phone +377 98 06 36 36 or email ticketoffice[at]sbm.mc.
