2013-02-14 20:00
Venue:
A culinary world tour
Chef Marcel Ravin's dinner menu, 105 euros per person, includes:
- European canapes, duck foie gras, parmesan potatoes, pata negra
- American amuse bouche, popcorn, quinoa, king crab, avocado
- Asian fish, hamachi, soy, bulgur, horse radish
- African meat, poultry, peanuts, sweet potatoe, manioc
- Oceanian dessert, pavlova
- half bottle of Veuve Clicquot Rose champagne
Excludes drinks with the meal.
For reservations phone +377 98 06 36 36 or email ticketoffice[at]sbm.mc.
