2013-02-14 20:00
Venue:
Romantic dinner
Chef Jean-Claude Brugel's dinner menu, 65 euros per person, includes:
- coupette a la violette aperitif
- mise en bouche, creamed pumpkin soup with skewer of curried mussels
- terrine of half cooked foie gras
- roast filet of beef
- candied apple, caramel, lime flavoured mascarpone cream, almond ice-cream
- Cupid's gourmandises
Excludes drinks with the meal.
For reservations phone +377 98 06 36 36 or email ticketoffice[at]sbm.mc.
