2013-02-14 20:00
Venue:
An exotic, spiced menu, with music by DJ Papa
Chef Eric Guillemaud's exotic menu, 108 euros per person, includes:
- teriyaki prawns with a glass of champagne
- selection of Buddha Bar sharing dishes
- sea bass with spices OR beef with noodles
- red fruits cheesecake, sesame chocolate bar
- mocha and gourmandises
Excludes drinks with the meal.
For reservations phone +377 98 06 36 36 or email ticketoffice[at]sbm.mc.
