2013-02-28 18:00
Venue:
Group cookery class
Learn to cook using seasonal produce with an exotic touch, with chef Jimmy Desrivieres and his team. Class costs 65 euros, reservation necessary as places are limited.
- veal medallions with parmesan
- pan fried artichokes and asparagus
- sage jus
For more information and reservations phone +377 93 16 78 88.
