Gourmet dinner and wine tasting

2013-02-28 19:30

Six courses, five wines

Photo Source: Bellvale Wine website

With Australian and New Zealand wines presented by wine professional Bradley Mitton. 85 euros per person includes:

  • antipasti with prosecco aperitif
  • San Remo prawns, egg duet with 2011 Sliding Hill sauvignon blanc
  • grilled sea bass and olive oil citrus crumble, with 2009 Bellvale Athena's Vineyard chardonnay
  • braised beef cheek, green herbs, polenta, with 2011 Sliding Hill pinot noir
  • Piemontese filet steak, black truffle, gorgonzola with 2008 Hundred Tree Hill shiraz
  • chocolate Address
  • coffee or tea

Organized by Vivanova wine club The Twelve. For more information and to reserve tickets, contact booking[at]vivanova-newsletter.com, or visit the organizer's website at: Club Vivanova.