2013-01-18 15:30
Venue:
Learn how to make patisseries
One of several cookery classes led by Monte Carlo Bay chef Marcel Ravin and his team in the kitchens of the Las Brisas restaurant. Price 110 euros per person includes cocktail and dinner for two.
- maximum 7 people
- 15:30, welcome and briefing over fine tea and biscuits, followed by workshop
- 19:30, guests arrive, champagne welcome, enjoy your creations
- 22:00, day ends, souvenir basket offered
Classes take place on Fridays up to April 2013. For information and reservations contact +377 98 06 00 14 (Margaux Perriquet) or +377 98 06 06 98 (Laura Camerlo).
