2012-12-31 20:00
Venue:
6 courses, half litre of water, coffee and mignardises included
- amuse bouche of chestnut velours, with welcome glass of champagne
- boiled egg with caviar
- supreme of turbot with champagne
- traditional Bresse chicken
- cheese
- chcolate dessert
The 150 euros option includes 4 glasses of wine chosen to accompany the entree, fish, chicken and dessert dishes.
For full menu and reservations, contact +377 97 98 70 70 or info[at]explorers-pub.com.
