2012-12-31 20:00
Venue:
Five courses
- amuse bouche
- prawn salad (salade de gambas et fenouils croquants aux eclats de foie gras
- scallops and langoustines (croustade de st jacques et langoustines, creme de caviar)
- beef filet with cepes OR turbot with champagne
- assiette gourmande
Contact the venue for more information and reservations.
