2012-12-31 20:00
Venue:
New Year's Eve dinner
Three course menu with welcome glass of champagne, 80 euros per person:
- lobster and artichoke guacamole salad OR duck foie gras OR pancake purses filled with mushrooms, vegetables and creamy truffle sauce
- beef wellington OR terriyaki sea bass OR risotto with pears, gorgonzola and nuts
- amaretto semifreddo OR chocolate crisp OR cheeses
Christmas party menu available for colleagues, family or friends in the run up to Christmas. Three course menu, 45 euros, for parties of 10 or more. Menu choices include roast turkey and mince pie.c
For more information and reservations phone +377 93 25 78 68.
