2012-12-06 00:00
2013-01-01 23:59
Venue:
Festive food classes, take-aways and menus
The Meridien Beach Plaza Hotel plans a number of events for the festive season.
Learn to cook terrine de foie gras
On 6th and 20th December, a class showing you how to prepare traditional terrine de foie gras.
Champagne tasting class
On 13th December, a wine tasting class on Champagne.
Festive food take-aways
Buy products made in the hotel's kitchens to eat at home. Take away foie gras and chocolate mousse Yule log.
Festive menus
Christmas brunch, Saint Sylvestre dinner, New Year's Day brunch.
For more information, visit the hotel website: Meridien Beach Plaza Hotel.
