2012-11-16 00:00
2012-11-20 23:59
Venue:
Monegasque specialities on the menu
From 16th to 20th November, celebrate Monaco National Day with chef Jean-Claude Brugel's menu of Monegasque dishes including:
- Monaco style stuffed sardines with Provence garden vegetables (sardine farcie a munegasca, cun d'urtagi d'i giardin de Pruvenca)
- ravioli with stew and boletuses (ravioere cun sugu de doba e burei)
- Monegasque style stockfish (stucafi a munegasca)
- beet pie, orange jam and almond ice cream (turta de ge nustrala, cunfitura de citrun e glaca a e amandure)
Reservations recommended on +377 98 06 76 23.
