Discover autumn with Columbus

Seasonal menu at the Brasserie Columbus.

autumn in the maritime alps

Chef Laurent Sturbois of the Brasserie restaurant at the Columbus Hotel has launched his autumn dinner menu. He's choosing one seasonal product each week and creating dishes based on it, so you can expect plenty of mushrooms, chestnuts, squash and pumpkin. A healthy appetite is required for the starter, main course, dessert, glass of wine, mineral water and coffee, all for a healthy price of 40 euros.

If you prefer to eat out at lunchtime, the hotel restaurant also offers a business lunch for 15 euros. The menu includes main course and glass of wine and is served in less than 30 minutes. It's a good excuse to make the journey to Fontvieille!