Learn the secrets of top chef Marcel Ravin.
The chef of the Monte Carlo Bay Hotel will once again be giving master classes in cooking from 1 October 2009 to the end of April 2010. A one day course costs 190 euros and includes instruction for one person, a welcome cocktail, dinner for the student and his or her guest, and a surprise gift. For more information, contact + 377 98 06 03 60.
