Alain Ducasse's new restaurant open.
Italian gourmet restaurant La Trattoria opened on 12th May and serves dinner every day throughout summer, closing on 11th September. The menu is influenced by the produce and cuisine of Tuscany, with an antipasti buffet, a cold meats "salumeria", pizzas and focaccias, pasta, and of course, Italian ice-cream. Monte Carlo SBM called on Alain Ducasse for the new concept that replaces Bar Boeuf & Co. in the Sporting d'Ete next to Jimmy'z. With a terrace overlooking the sea, fine Italian food for approx. 60 euros (not including drinks), it's sure to be a winner.
