Cap d'Ail hotel's Sunday brunch.
Riviera Marriott is jazzing up Sunday brunch during autumn. Each week, the hotel restaurant features a gourmet buffet from 12:30 to 15:00, with hot and cold fish and seafood dishes including crab, salmon and mussels. The selection also includes chef Norman McPherson's signature lobster thermidor.
Sunday brunch buffet costs 55 euros, includes a complimentary glass of champagne, and backing music by a jazz band playing classics by Louis Armstrong, Miles Davis, Dizzie Gillespie and more.
