Meridien Beach Plaza's guide to Gallic gastronomy.
During Autumn, Meridien Beach Plaza's restaurant l'Intempo is organizing a gastronomic guide to France. Without leaving the Principality, you can taste authentic, regional French cuisine, prepared by Chef Bernard Cuq, and matched with wines chosen by Chef Sommelier Dominique Milardi. Five menus are planned, each containing 3 courses and mise en bouche, priced at 65 euros per person, excluding drinks:
- 2nd Nov, Perigord
- 9th Nov, Alsace
- 16th Nov, Beaujolais
- 23rd Nov, Brittany
- 30th Nov, Perigord
For more information and to reserve a table, phone +377 93 15 78 88 or email lintempo[at]lemeridien.com.
