Tempting food to fuel your ardour.
Just one week left to plan your romantic gesture. Next Sunday is Valentine's Day and Monaco's restaurants have been buying in the aphrodisiac foods to tempt you and your loved one to celebrate with a seductive tete-a-tete. Here's maBoum's list of places that have told us about their lovers' menu on 14th February. Click through to venue for contact details.
- Bistrot Tartine, usual menu, but free Bordeaux wine for diners on 14th
- Zest, 4 courses, includes half bottle of pink champagne for 2, 55 euros
- Alextony, 4 courses, glass of champagne, 50 euros
- Cosmopolitan, cocktail, 3 courses, 48 euros
- Bistroquet, aperitif, 4 courses, coffee, includes glass of champagne in the Living Room after dinner, 58 euros
- Pacific, glass of champagne, Japanese style degustation menu, 60 euros
- La Villa, glass of champagne included, 75 euros
- Maya Bay, Chef Christophe Dupuy, champagne cocktail, Thai menu
- Novotel, Chef Frederic Ramos, champagne aperitif, lobster menu
- Cafe de Paris, Chef Jacques Lambert, "meli-melo" menu, lunch or dinner, includes glass of champagne, 53 euros
- Meridien Beach Plaza, 4 courses, 99 euros with half bottle of Lanson pink champagne, or 80 euros with glass of champagne and wines
- Blue Bay: Monte Carlo Bay Hotel, Chef Marcel Ravin, aperitif at the Blue Gin bar, food & love menu, includes glass of champagne, 98 euros, 2 night hotel package possible
- Salle Empire: Hotel de Paris, Chef Franck Cerutti, his and her menus, music, half bottle of pink champagne included, 190 euros, 2 night hotel package possible
- Mandarine: Port Palace, Chef Patrick Raingeard, champagne aperitif, 6 courses
- Salle Belle Epoque: Hotel Hermitage, Chef Joel Garault, dinner with music, half bottle of champagne included, 190 euros, 2 night hotel package possible
- Joel Robuchon, Chef Christophe Cussac, includes glass of champagne, 230 euros
luxury
