Selection of menus available in hotel restaurants.
Catering for the busy executive about town, Hotel Metropole Monte Carlo has created several lunch formulas for Joel Robuchon, Yoshi and the lobby bar. The menus are aimed at business people, or those who want to enjoy a gastronomic treat with fast, efficient and friendly service.
Joel Robuchon Monte Carlo
Christophe Cussac, chef of the restaurant with 2 Michelin stars has created 3 menus priced at 49 euros, 69 euros and 79 euros. You decide whether to have 3, 4 or 5 dishes from a pre-selected list.
Reservations +377 93 15 15 10.
Lobby Bar
"Unique" formula lunch menu for 29 euros.
Yoshi
Takeo Yamazaki, chef the 1 Michelin star Japanese restaurant has devised 2 bento boxes at 29 euros or 49 euros. The formula is inspired by traditional Japanese lunchboxes, in which all the dishes are served together in a black lacquered box.
Reservations +377 93 15 13 13.
